Hi everyone,
I’m not much of a cook but I thought I’d get our slow cooker out of the cupboard and try it again after a few not so successful attempts at producing something edible.
It’s quite a large capacity slow cooker so I tend to double up on the amount of stock I put in it but I think this is my first mistake. So after it had been cooking on high for a couple of hours I scooped out a cup and a half of liquid and added 2 teaspoons of thickening granules. It didn’t really do much so I the thought I’d try some vegetable gravy granules and that has helped thicken it up and it’s seems to taste okay too.
Are there any other tips I could use for next time to avoid the constant faffing about with it! How does everyone else manage to put all the ingredients in and then end up with the perfect casserole for tea without constantly faffing!
Thank you for reading!
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🥘 Slow cooker casserole - How to thicken up sauce - Advice please!
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BorisSortYourHairOutAndBrexit · 13/12/2020 20:14
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