I’m trying to make pumpkin butter. It’s disgusting.

[Coldhandscoldheart]

Do I give up & bin it?
I think it might have a tiny bit too much cloves in & I accidentally blended in the cardamoms. How can I rescue it?
Do I put in more sugar? Treacle?

[Coldhandscoldheart]

In case it helps anyone else, a generous teaspoon of treacle, some vanilla, some butter and a dessert spoon full of golden syrup seems to have helped considerably.
It’s now sitting in the fridge menacing me.

Only three more pumpkins to get through. Soup anyone?

[SpongeBobJudgeyPants]

Pumpkin soup is lovely. What will you do with your pumpkin butter?

[FlouncerInDenial]

[CarrotCakeSupprise]

Risotto, with tonnes of bacon and Parmesan.

[Coldhandscoldheart]

Enough bacon and Parmesan to drown the taste of the pumpkin you mean?

I am proposing to spread it on toast. I foresee it lasting well into the new year, there is lots of it.

I was going to do a nut butter with the seeds, but have discovered that I can’t be bothered to shell them all, so I’m just eating them.