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Food/recipes

Paxo stuffing

5 replies

DoingItForTheKid · 29/10/2020 23:04

What texture should these balls be when cooked?

OP posts:
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Fluffycloudland77 · 31/10/2020 15:55

Bit dry on the outside, firm inside I’d say.

I make up batches, freeze and Chuck in the halogen oven.

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IHaveBrilloHair · 01/11/2020 02:00

Erm similar to falafel but a bit crisper on the outside if that makes sense?

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Anordinarymum · 01/11/2020 02:09

I always add things to Paxo to make it a bit more interesting. I always add sauted onions and sometimes I have added creamy mash to it. If I am roasting a chicken I add the juices as well.

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Itsallpointless · 01/11/2020 17:06

Sausage meat alwaysSmile

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BernardsarenotalwaysSaints · 01/11/2020 17:07

Apple sauce is nice too Anordinary.

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