I'm doing a diet that requires very strict no dairy, grains, sugar, soy etc so I've been making my own mayonnaise. Literally egg, oil, whisk, add salt, add garlic granules, add lemon. The first few batches were amazing.
But now it won't work, and I'm starting to get all foot stampy about it. Exactly the same method, but not coming together to an emulsion and thickening.
Why?? Why, dammit?!
I've tried googling; i've tried hand mixer and immersion blender, I've added a tsp of boiling water; I've tried adding vinegar, I've used room temperature eggs and oil, I've used different oils and eggs and no, nothing. This is probably my last 5/6 batches now and I'm getting really cross.
Can anyone help me??! Anyone??! Is there sone amazing trick I'm missing??
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Please help my mayonnaise
8 replies
thenewaveragebear1983 · 25/09/2020 19:06
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