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Frying fish

(6 Posts)
Liddell Mon 10-Aug-20 20:24:24

May I ask, if you were pan frying lemon sole in breadcrumbs, would you put it in the pan skin side down or the other way round? (Turning half way through). Thanks

OP’s posts: |
Blondie1984 Tue 11-Aug-20 02:49:35

Skin side down to start then turn it over and give the uncooked side slightly less time

IHaveBrilloHair Tue 11-Aug-20 02:51:46

I agree, always start skin side.

Liddell Tue 11-Aug-20 13:08:44

Blondie1984 and IHaveBrilloHair

Thank you so much for your replies, I appreciate it.

OP’s posts: |
flopr Tue 11-Aug-20 17:54:47

Skin side is the pefect way start))

Liddell Tue 11-Aug-20 18:40:17

flopr Thank you for your reply.

OP’s posts: |

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