I've found a packet of dried aduki beans at the back of the cupboard. Can't remember the last time I used aduki beans - could have been 20 years ago, probably in a Rose Elliott dish. I know the basics of how to soak and cook them, but does anyone have a good recipe where aduki beans are the main ingredient or play a strong supporting role? Thanks!
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Food/recipes
Ideas to use up aduki beans please
8 replies
Gasp0deTheW0nderD0g · 21/06/2020 07:57
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