Or maybe do a casserole - something like sausages, bacon and mushrooms with some onion, garlic and a tin of chopped tomatoes and just sling the chopped pork up in there with it.
Or use it instead of ham to make a pasta sauce a bit like the one with ham in it, the name of which escapes me at the moment but you know the one I mean ... oh, what is it ... you know, has mushrooms, ham and cream in it.
cut it/shred it into small pieces.
add a tin of chopped toms
possibly some sliced red peppers or courgette etc, if available.
bit of thyme
maybe a tsp of flour to help with thickening
allow to simmer down
add a small bunch of coriander in the last minute or 2.
(hotsauce to taste)
put in a bowl in the middle of the table with a tablespoon
have everyone make their own tortilla wraps with it.
dice and add to an otherwise veg curry. IMO a coconut milk sauce better than tomatoey one with pork. Curry isoften better for being left to infuse into the meat, bung in a bit of extra garam masala when you reheat.