I've been gifted a Kitchenaid and while I absolutely love it, we're going to pile on the pounds if I contine to just make meringues and cupcakes with it!!
We have pizza once a week and I make the dough in a breadmaker. I'd like to try the Kitchenaid instead but am worried I'll make a mess of it. I'm used to bunging all the ingredients into the breadmaker, switching it on and coming back to perfect dough!
Can anyone share a recipe and instructions for using the Kitchenaid please? I just want to use strong white flour, I don't have semolina and don't want to have to buy it. Thanks!
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Pizza dough in Kitchenaid
9 replies
LifeInAHamsterWheel · 12/06/2020 11:16
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