I would like to make some chocolate chip cookies from one of my baking recipe books.
The book requires 2oz of light muscovado sugar. I do not have any but I do have light brown sugar- are they the same thing? If not, can I use light brown sugar instead of ligh muscovado sugar?
Thanks!
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Can I use light brown sugar instead of light muscovado sugar
7 replies
Grace103 · 09/06/2020 17:29
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