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(12 Posts)
burstingbug Thu 20-Sep-07 16:46:54

3 of them in my fridge along with some courgettes.
What do I make?
Was contemplating this idea and adding some courgettes to it too.

Othersideofthechannel Thu 20-Sep-07 20:25:59

Sounds lovely.

You can also cut aubergines and courgettes (and red peppers) into small cubes, toss in olive oil, sprinkle a few herbs and roast in the oven for about 20 mins. I then either blend into tomato sauce for the children or serve the freshly roasted cubes with pasta and parmesan.

burstingbug Thu 20-Sep-07 20:38:38

I did make the recipe earlier, made double the qty almost. Threw in onions & mushrooms as well as the extra courgette. Twas really nice grin defo going to make it again.

Will do the oven roasting Saturday maybe as we still have 1 aubergine and 6 courgettes, will add potato and onion to that too and any other veg I come across. That's another meal taken care of

Othersideofthechannel Thu 20-Sep-07 20:39:30

I love aubergines!
Are you growing them?

burstingbug Thu 20-Sep-07 20:40:43

No not growing them. Just fancied a vegetable we don't normally buy. First time I've ever cooked aubergine!

Othersideofthechannel Thu 20-Sep-07 20:42:47

Wish my kids would eat them other than pureed and hidden, then we'd have them every week.

burstingbug Thu 20-Sep-07 20:49:44

It went down well with my 2 DS's, although DS1 doesn't like mushroomshmm. How old are your children?

burstingbug Thu 20-Sep-07 20:51:24

Ahh, I see, 2 & 4. Mine are 2.7yrs & 13mths

Othersideofthechannel Thu 20-Sep-07 20:52:15

4 and 2

DS is just starting to try and occasionally enjoy new things so there is hope yet.

I didn't like aubergine until I was a teenager.

essbeehindyou Thu 20-Sep-07 20:55:47

Message withdrawn

burstingbug Thu 20-Sep-07 20:59:13

Essbee, skin on? I had to peel mine tonight hmm

essbeehindyou Thu 20-Sep-07 22:40:36

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