The other half and I love fajitas but I have a real problem with the chicken going chewy and I don't know what I'm doing wrong.... theres only two of us so I tend to buy big packs of chicken breast and freezing most of them.
I defrost them either out of the fridge during the day but preferably for a full 24hours in the fridge for the next day.
I heat up rapeseed oil in the pan, throw in the chopped chicken and brown it before adding seasoning etc.
Ive tested the pan heat having it on high and cooking fast or having it low and cooking slowly. I've tried chicken breast from tesco, aldi and m&s.
I just dont know where I'm going wrong!
Any advice would be fab
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Food/recipes
Chewy Chicken!
9 replies
Clueless20something · 11/05/2020 23:56
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