DH bought a huge jar, I use maybe 6-8 per month on pizzas - onions, not jars.
I've tried googling , but I get how to make them, not how to use them.
Only suggestion was to wash off the vinegar & use in boeuf bourguignon; vinegar does not wash off.
Any suggestions, please?
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Using pickled silverskin onions
20 replies
handbagsatdawn33 · 02/05/2020 18:53
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