DH panic-bought them at start of lockdown when the shops were bare and stuck them in the freezer. I got them out to cook today but they are paper thin. I can't roast them like salmon as they will dry up, and DS hates poached fish, and isn't keen on fishcakes either, just to be awkward.
Any ideas? Any recipes? Thanks
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Food/recipes
what can I do with rainbow trout fillets
4 replies
ellanwood · 22/04/2020 11:49
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