Crustless quiche

[Nquartz]

Hi all, I found a recipe for crustless quiche Lorraine on BBC good food which uses cream. Would it be ok to substitute it for milk? I don't have cream and we're not expecting to go shopping for a few more days but I have eggs which need using up

Thanks

[notnowlater]

Yes it will be fine, just less rich. I would also use less milk than the recipe states for cream.

Or you could leave out the milk/cream altogether and just call it a frittata!

[moobar]

Yeah absolutely.

I often make what I suppose is a frittata but in the oven like a quiche.

I grease the Pyrex dish. Chuck in contents of fridge. Add whisked eggs with milk and herbs. Bake in oven. Nice with leftover potatoes in it as well.

[Nquartz]

Thanks, I'll use milk but go easy on it