I just never make them at home. Well, I have in the past for a quick lunch and put them in the microwave, but the skins go all squishy. Tonight I want to do them in the oven. Question: do I have to put them in the microwave for 5/10 mins before oven cooking them? DH says yes, but I thought you could just prick them, wrap them in foil and oven cook them without prior microwaving. What do others think?
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