So I made a pasta yesterday with meat, veg and a tomato sauce. I then put it into a container and left it out (stupidly). However, I put it into the fridge this morning roughly 11/12pm. I then reheated it and took one bite to then throwing the whole thing out with the fear of getting seriously ill like that guy from Germany who ate 5 day old pasta and died.
Just wondering, am I okay?
I've eaten something fresh there and I don't want to get severely sick.
Ty.
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Food/recipes
Pasta leftovers - safe or not?
10 replies
gabrielle1201 · 12/02/2020 16:37
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