see pic (may come out too small to see well though)
our nanny has made them a few times and each time an area of the base of the brownie (the pic shows them upside down, having been turned out) is all gooey and yellowy-transparent in colour
egg? not mixed properly? any other ideas?
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Food/recipes
calling brownie (the edible variety) experts: what went wrong with these?
7 replies
Tutter · 31/08/2007 15:54
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