I made this cake yesterday (while rather tired) for a kids' party:
addapinch.com/the-best-chocolate-cake-recipe-ever/
It seemed to work fine, but I realised this morning that I have NO memory of adding the 2 eggs and am fairly sure I didn't!
However - the cakes (2 layers) both rose and baked fine, look normal (except one came apart a tiny bit when I took it out of the tin, but can be stuck together with the buttercream I'm sure) and when we ate some of the stuck-to-the-tin bits they taste pretty much like normal and pretty OK, except maybe the texture is slightly different - a tiny bit drier/stickier than normal maybe?
So I'm wondering whether I can get away with it for the party, or need to start all over again! Any experience with this? Thanks!
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Oops! Is this a disaster or not?
7 replies
ahagwearsapointySantahat · 20/12/2019 08:14
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