Made a puff pastry tart - the kind where you literally just roll out the pastry and bung ingredients on top. My toppings must have been too wet as after over an hour and a half in the oven the bottom of the pastry is still raw.
Do I just leave it in for even longer or is it a lost cause?
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Is there any way to rescue this tart?
4 replies
lotsofstripes · 06/12/2019 16:14
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.