Hi all I am truly rubbish at this so all suggestions welcome.
I have pork loin steaks, broccoli, kale, potatoes, in fact loads of different veg.
All standard cupboard essentials in terms of herbs and spices and tinned tomatoes etc.
I want to make something in a slow cooker, or something I can cook now and reheat later or prepare now and put on an hour before we eat it.
Will the pork dry out in a slow cooker r?
What combinations of what can I do that will. What will taste good?
Do I need to use stock?
Thanks in advance and well done if you understand this ramble.
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Please can you suggest what I could make?
6 replies
Iamblossom · 10/11/2019 13:09
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