Having a bbq tomorrow and have got a lovely bit of lamb which the butcher has butterflied for me. Found a nice recipe for a marinade but it doesn't give exact quantities. It just says 'We whizzed up a marinade of red wine, garlic, anchovy fillets, capers and olive oil. If you have the time, let the marinade steep into the meat overnight but if not, a few hours will do'. I am useless unless I have exact quantities. Can any one help? Do you think it means stick it all in a blender. A whole tin of anchovies, whole jar of capers.... argh, I am a reasonable cook but need to be babied through everything. Where is Delia when I need her?
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