I’m making this:
thehappyfoodie.co.uk/recipes/jamie-olivers-allotment-cottage-pie-with-root-veg-porcini-mushrooms-marmite-and-crispy-rosemary
And I don’t want to use mushrooms as DH despises them. The recipe calls for them to be wizzed up into a gravy with water, onions, tomato purée and marmite.
I was thinking if I just leave them out it might be a bit bland, so thought I could add a veggie stock cube instead? Or something else?
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Can I substitute porcini mushrooms...
10 replies
Eminybob · 11/09/2019 17:04
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