I bought potatoes today which I plan to bake. Says it is morfana, which I’ve looked up and is just a standard one.
Do you use a particular variety? I’ll either be microwave for 6 mins then baking in oven on high heat, or just baking. Any tips for crisp skin? I’d rather avoid oil as I generally just put them on the oven shelf.
Thanks
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Food/recipes
Which Type/variety of potato for best baked potatoes
10 replies
Bagadverts · 31/08/2019 14:41
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