I'm making up a hamper for MIL's 85th birthday. I have an unopened jar of apple chutney that has been kept in the cellar (ie cool and dark conditions) since it was made nearly 4 years ago!!
It's in one of those clip-down jars, well cleaned and sterilised before use and well sealed.
Is this ok to eat? Don't want to poison MIL - she's nice .
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How long does an unopened jar of home-made chutney last?
3 replies
tkband3 · 31/08/2019 14:29
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