Hi. I'm looking into starting to buy some foods in bulk, partly to save money but also to save on packaging as it drives me mad to be getting bags of things so quickly because supermarkets don't always do large sizes. Considering flour, bread flour, dried apricots, dates, lentil pasta, pea pasta, porridge oats, barley flakes, rye flakes, quinoa, and wholegrain rice.
I'm looking at costs of sizes that will last around 3-6 months as in most cases that makes the products cheaper than the supermarkets, but without risking food going off: I know all these things will have a long shelf life, but that's for unopened; does it sound reasonable to have all these things opened for up to 6 months until they are used?
Does anyone do this and think it works well for them? Did anything turn out to be a bit of a waste? Any advice welcome .
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Does anyone buy dried foods in bulk?
6 replies
PorridgeAgainAbney · 16/08/2019 12:16
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