I found a new recipe online for a pasta sauce made from butternut squash. It’s a bit of red onion, garlic and butternut squash cooked with chicken stock, sage and thyme, then put in the food processor with a bit of milk to make a smooth sauce. I also then added a bit of bacon and served with pasta and a handful of spinach.
Perhaps it just needs more onion or garlic but it was a bit tasteless, but definitely had potential as it was a lovely creamy sauce. What could I add to make it tastier? Maybe mushrooms fried with the bacon at the end perhaps? I’m a relatively good cook but only from recipes, I’m not very good at coming up with additions/changes to recipes.
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What would add flavour to this?
21 replies
MeredithGrey1 · 12/08/2019 19:44
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