So every summer/ autumn I get very ambitious about jam making (in my breadmaker because it has a setting for it and I am a lazy slattern.
Without fail, every year I get jam that is not thick/ clumpy enough, sometimes I get a bit of mould in the top of the jar despite (I think) sterilising meticulously, and the taste of the jam is ok but not amazing.
Does anyone wish to share jam making tips please?
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Making jam. Hedgerow foragers this way
8 replies
Marmaladegin · 11/08/2019 14:45
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