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Food/recipes

Curry too "cinnamony"

2 replies

gowgow · 03/08/2019 18:06

Beef rendang was lovely when I made it. Enough for 8 meals, so I froze 3 portions.
We had one last night, & the taste of cinnamon overwhelmed the dish.
Any ideas what I can do when we have the other portions, please?

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Peony99 · 03/08/2019 20:14

Blob of yoghurt to tone the whole thing down, then a chilli sauce or sambal on the side to perk it up again in a non-cinnamony way.

gowgow · 05/08/2019 18:06

Peony99 Thank you, sounds like a good idea.

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