I’m making coffee and walnut cake for a competition and don’t know whether to stir chopped walnut pieces, or to blitz them in a food processor first? Nigella and Jamie both blitz, everybody else says just finely chop. If you were a judge, which would you prefer?
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Coffee and walnut cake - how chunky do I want my nuts!?
7 replies
Ricekrispie22 · 02/08/2019 12:14
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