Have bought an enormous shoulder of lamb that I'm hoping to put in the oven on a slow and low for the day. Really want to bung in a load of root veg, some shallots and herbs. I plan on roasting new potatoes separately.
I don't want it to be dry though. Some recipes call for red wine but am not keen.
Any ideas?
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Food/recipes
Shoulder of lamb
13 replies
WelshMoth · 01/08/2019 15:03
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