I'm sure this subject has been done a million times but I can't find the answer on the other threads.
I've just made the ragu and sauces etc for a lasagne and assembled it. After cooling, I'm bunging it in the freezer before baking.
When it comes to reheating, how long would it take to cook from frozen? I know ideally I'd thaw overnight and then I'd normally cook it for about 45 mins or so at 180 celsius, but I'm 36 weeks pregnant and am freezing this time so we have some meals ready to go and realistically I will probably forget to defrost it overnight and we can't defrost in a microwave.
I'm thinking 90 mins? Or just an hour? I know I've done it before but cannot for the life of me find how long I did it for. I haven't baked it before freezing so assume it would take quite a while from frozen.
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Cooking Lasagne From Frozen
7 replies
KoalasAteMyHomework · 14/05/2019 17:11
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