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rhubarb - what's the best way to sweeten for custardo and crumble

2 replies

wishywotz · 17/07/2007 01:09

rhubarb can be a little tart sometimes, I find adding sugar helps to make sweeter, how much do you need?

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brightwell · 17/07/2007 10:58

I always do it to taste, ie add a bit, cook & taste and add more if needed. Have no idea of exact amounts.

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grouchyoscar · 17/07/2007 11:05

rhubarb with stem ginger is v nice and v sweey and great for crumbles

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