As above really, shared table over Easter.
8 adults with large appetites but some have strong dislikes oh joy!
Host ( plain cook and can be a bit prickly) doing side of salmon and gammon (cold).
So I thought an antipasti style platter with chorizo, prosciutto etc and mango, melon, salad leaves with just olive oil and balsamic but that means it's all very protein heavy or would that be ok?
DISLIKES are pasta, anything remotely spicy, prawns, egg, cauliflower, broccoli, cold new potato, raw tomatoes.
It's a buffet on plates with cutlery not finger food. Something to take prepared and heat would be okay but I'd prefer cold.
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Buffet contribution ideas please for fussy folk
14 replies
Raera · 13/04/2019 20:11
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