Talk

Advanced search

Pepper Jam help

(2 Posts)
TyneTeas Fri 05-Apr-19 21:26:00

I've made it successfully a few times, but think this time I have heated it too long and it is becoming a bit more like toffee than jam and setting quite solid now it's cooling

Can it be rescued?

OP’s posts: |
TyneTeas Fri 05-Apr-19 21:26:17

inquiringchef.com/red-pepper-jelly/ in case any one wants the recipe!

OP’s posts: |

Join the discussion

Registering is free, quick, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Get started »