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Food/recipes

Pepper Jam help

1 reply

TyneTeas · 05/04/2019 21:26

I've made it successfully a few times, but think this time I have heated it too long and it is becoming a bit more like toffee than jam and setting quite solid now it's cooling

Can it be rescued?

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TyneTeas · 05/04/2019 21:26

inquiringchef.com/red-pepper-jelly/ in case any one wants the recipe!

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