Experienced bakers: what do you use as a crumb coat under fondant?
My last few attempts ended up with huge bubbles as the fondant didn't appear to stick. I'm perfecting a vanilla sponge with vanilla buttercream and strawberry jam but want the fondant to stick this time!
Thanks in advance.
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Crumb coat question
4 replies
moesfluffytoes · 21/02/2019 21:02
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