I've got some beef stew defrosting for tonight, but it looks like it may be a bit paltry for two. I'm not passing a shop today, but have carrots and celery in the fridge. I can see some small carrot pieces going in and cooking through, however, celery in a beef stew?
Wasn't so sure, so am grateful for any thoughts!
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Food/recipes
Padding out a beef stew with carrots and celery?
23 replies
anonymousbird · 04/02/2019 13:43
OP posts:
FrancisCrawford ·
04/02/2019 14:09
This reply has been deleted
Message withdrawn at poster's request.
FrancisCrawford ·
04/02/2019 14:10
This reply has been deleted
Message withdrawn at poster's request.
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