Leftover roast beef from yesterday, cooked fairly rare.
I am chopping it up into little pieces and plan on making a Bolognese with it. Will that work? I normally do Bolognese in the slow cooker so I’m thinking I’ll just add the beef about an hour from the end. What do you think?
TIA
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Am I being mad or will this be ok?
4 replies
mckenzie · 07/01/2019 08:19
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.