I have friends coming for an early Christmas dinner tomorrow but am working as usual!! The breast is 1kg abd should be cooked for about an hour and a half according to the instructions. I'm planning on putting bacon on the top like I normally do with a whole turkey or crown. How else can I make it tasty?
Can I bung it in slow cooker on a 6 hour low setting to make it moist or will that over cook it and make it dry?
Never actually cooked one of these before!
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Turkey breast - help me make it lovely!!
3 replies
jocktamsonsbairn · 06/12/2018 23:46
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