How many slices would that make?
What number of eggs would you use? It's about an inch deep?
Or would you use a maderia recipe rather than a sponge?
I haven't done this in a few years as DD is 20 but I need enough cake for about 50!
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Tray bakes - sizes of cake mixture for a 14 by 10 inch tin?
6 replies
KatyMac · 30/09/2018 16:08
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.