Hi,
At home we are moving towards a minimum meat diet. To get more protein, I bought an absolute ton of nuts and seeds the other day. One of the things I got was a 1 kg bag of walnuts; which I was really looking forward to eating (I adore nuts). Well. They have really bitter skins! I've put some in the oven to release the walnutty flavour, hoping that would take away some of the bitterness, but it hasn't.
What can I do with them? Could I blanch them, maybe? I've blanched almonds before to get rid of the skin and it was really easy, but I imagine it's much, much harder with walnuts. Any ideas?
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Food/recipes
Walnuts with bitter skins
4 replies
PorridgeIsYummy · 02/09/2018 09:18
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