I am making this but have increased the quantities to 500g flour and am making it in two of these tins because I don’t seem to be able to find my 8” cake tins after moving house.
Just in the oven at 160 degrees, would you cook it lower than that and how long for. Swish new oven and I don’t know it well, I am just using the top/bottom heat not fan.
I can’t mess it up have promised to make it for tomorrow!
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Urgent baking help !?
4 replies
theboxofdelights · 01/09/2018 13:29
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