Can anyone advise if I should boil gluten-free pasta before using it in a pasta bake? Odd question, but I had a delicious gluten-free one on holiday and the chef said the secret was to not cook the pasta first, so presumably it went in dry and the tomato sauce softened it up as it baked. However, now googling a few recipes and they all say to boil first.
Any advice that will help ensure tonight's dinner isn't a disaster would be very much appreciated!
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Food/recipes
Gluten-free pasta bake
7 replies
ontrack321 · 15/08/2018 13:56
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