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Anyone got a good takeaway style pizza dough recipe?

(3 Posts)
HughLauriesStubble Wed 11-Jul-18 10:44:13

Message withdrawn at poster's request.

OP’s posts: |
Ricekrispie22 Wed 11-Jul-18 16:30:18

For a chewy pizza base, use bread flour. Do not use oil. Bread flour has a higher protein content that will help gluten form. Gluten makes the connections that keep dough together. Fat inhibits gluten formation.
A recipe of just water, flour, salt, and yeast mixed, kneaded, allowed to rise until doubled, and then rolled out will get you what you want. Make sure to roll out quite thin. Preheat your oven absolutely as high as it goes with a baking tray inside. Put your toppings on maximum one minute before they go into the oven so that the sauce does not make your dough soft. Place pizza on preheated asking tray - cooking time at high temperatures will be quite short (max 10 minutes).

imsconequeen Wed 11-Jul-18 16:34:06

We use semolina flour for pizza shop open fire baked pizza base style! X

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