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I have pork mince - is 'pigherd's pie' nice?

12 replies

annandale · 10/06/2018 14:47

I like shepherd's pie, I like cottage pie, but I've never made it with pork mince. Is it a thing? Is it a bit too intensely piggy?

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Hellywelly10 · 10/06/2018 14:48

Mmmmmmmmmm. Meatballs would be nicer.

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flissfloss65 · 10/06/2018 14:50

I’ve done this and it’ very bland tasting even with loads of herbs.

Maybe firing as balls or burgers would be nicer.

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ScreamingValenta · 10/06/2018 14:50

'Swine herd's Pie' has a better ring to it Grin.

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flissfloss65 · 10/06/2018 14:50

frying

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SealSong · 10/06/2018 14:53

Might be a bit greasy? I think pork mince is better for asian-style or normal meatballs.

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IHaveBrilloHair · 10/06/2018 14:56

I'd make pork and Apple burgers instead

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HarrietKettleWasHere · 10/06/2018 14:56

Pighouse pie!!!


Yeah it works, add a load of herbs.

I add this between the potato and mince: chop leeks v finely and gently fry in butter. Add dollop creme frauche and handful any grated cheese. Add chives or spring onion if you have any. Good punch of white pepper. Then layer on over mince.

Not bland AT ALL.

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ToEarlyForDecorations · 10/06/2018 14:58

Nah, I don't think it would work. Maybe try this:

250g pork mince
25g dry sage and onion stuffing mix
raw egg
1 chopped onion
1 grated eating apple

Mix all the ingredients together and bake for 40 minutes.

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Jozxyqk · 10/06/2018 14:59

I call it sausage pie. Usually include some sausage meat. But yes, it definitely seems more oily.

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annandale · 10/06/2018 17:11

Many thanks all. Am going to go for Asian meatballs as I seem to turn everything blander than it should be and often find shepherds pie a bit greasy because I'm too lazy to make it properly

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Wingbing · 14/06/2018 21:06

I always recommend this recipe for pork mince. I serve it with grated carrot and spring onion salad. With a soy, sweet chilli, fish sauce and sesame oil dressing. Yummy!

www.recipetineats.com/vietnamese-caramelised-pork-bowls/

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isambardo · 14/06/2018 21:07

I made Swedish meatballs last night (bbc recipe). Big thumbs up.

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