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Turkey mince

9 replies

maggiehilltop · 02/06/2018 09:24

DH is a bit fussy with food and likes to avoid red meat. He will eat turkey mince, but I find that whenever I use it in a recipe, it ends up tasting so bland. Does anyone have any hints or tips for making it taste a bit better?

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DeloresJaneUmbridge · 02/06/2018 09:26

I cook it as a stir fry and use a chicken stock cube. I find that gives it loads of flavour. Like you I find it bland and this is the only way I can give it flavour.

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Thiswayorthatway · 02/06/2018 09:27

Turkey pilaf with almonds, sultanas and cinammon

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Frosty66612 · 02/06/2018 09:27

In something like a spag Bol I add chicken stock to the turkey mince, loads of dried Italian herbs and loads of garlic.

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sparklepops123 · 02/06/2018 09:30

Can use in tacos, spaghetti bolognese, I use plenty chicken stock cubes and garlic and usually add sweet corn

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LARLARLAND · 02/06/2018 09:30

Turkey meatballs. Combine the mince, an egg, grated apple, herbs and salt and pepper. Roll into meatballs and then lightly cover them in flour. Place them into a tomato based sauce and simmer until cooked through.

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MilkRunningOutAgain · 02/06/2018 12:20

There is a tasty recipe on bbc good food, called turkey tortilla pie, it’s lovely, a real family staple, it’s a little spicy & very tasty. Sorry, don’t know how to link.

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MissMarplesKnitting · 02/06/2018 12:30

Add beef Oxo, makes super Bolognese and chilli, lighter than beef.

Makes lovely turkey burgers if you've got a good processor. Whizz onions up, then add the mince, Oxo, an egg, fresh parsley and some breadcrumbs.

Meatballs

Koftas (again use the food processor and add curry spices)

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maggiehilltop · 02/06/2018 12:40

Thanks everyone - it seems to be stock which is the secret! I'll definitely be giving some of these ideas a go x

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cdtaylornats · 02/06/2018 14:11

Use Turkey leg mince rather than breast mince

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