With the warm weather this weekend, I thought I'd make lollies for the DCs. So I made up some squash, poured it into lolly moulds, and stuck it in the freezer.
The result is lollies that are rock hard and which taste really weak.
How do I make them so that the texture is softer and the taste is better?
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Food/recipes
How do I make lollies that are edible?
18 replies
ThePencil · 05/05/2018 19:51
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