I've just taken a pot roast pheasant out of the oven and there are green juices in the meat where the breast meets the leg. I've probed with a thermometer and it's gone above 80°c so i would hope it's cooked. I'm just not sure why it's green.
I can only find information about raw meat being green and not cooked.
Would you eat pheasant like this
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Green pheasant
5 replies
Surfingwhippet · 02/05/2018 19:01
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