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What to do with lamb mince

16 replies

Moominfan · 09/03/2018 08:14

Always make keema. Any other suggestions?

OP posts:

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orangesticker · 09/03/2018 08:23

Stuff aubergines, quince, peppers. Cabbage and lamb mince stew - sounds revolting but was very tasty. Kofta, kibbeh. Moussaka.

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SurfnTerfFantasticmissfoxy · 09/03/2018 08:25

Koftas
'Fake away' doner kebab

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fuzzywuzzy · 09/03/2018 08:26

Shepherds pie
Add a few spices put it on skewers and grill as kebabs
Meatballs
Chilli
Kheema pilau

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BrennieGirl · 09/03/2018 08:28

Lamb patties/burgers

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Seeline · 09/03/2018 08:28

moussaka

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Northumberlandlass · 09/03/2018 08:28

This is my go to recipe for lamb mince!! I love it.

www.bbcgoodfood.com/recipes/3086/hobtotable-moussaka

Really quick & tasty!

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DavenotChas · 09/03/2018 08:28

Lamb and feta meatballs with pitta. Mix lamb mince, seasoning, juice of a lemon, a handful of mint, cubed feta and and egg yolk. Form into meatballs and grill. Lovely with a Greek salad and tzatziki.

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NachoFries · 09/03/2018 08:34

Shepherd’s pie
Spaghetti bolognese
Kofta curry
Meatballs with marinara sauce - can have with rice, pasta or ciabatta
Lamb burgers with some cheese, lettuce, tomatoes and mushroom sauce
Lamb samosas
Lasagna

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NachoFries · 09/03/2018 08:35

Chilli con carne
Enchiladas

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myrtleWilson · 09/03/2018 08:36

www.ottolenghi.co.uk/braised-eggs-with-lamb-tahini-sumac-shop

This is gorgeous!

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4merlyknownasSHD · 09/03/2018 08:49

Shepherds Pie. When I do it I drain off some of the fat after frying off the mince, as lamb can be a bit greasy. Then add about a glass of sherry to it before you finish cooking the meat off and let it cool before putting the potato on top (I usually cook off meat one day then add potato and reheat the next day. The sherry flavour (free of alcohol after cooking) cuts across the greasiness.