Slow cooker left on "keep warm" overnight. Will my Bolognese be ok to eat?

[just5morepeas]

I prepared a big batch of Bolognese yesterday afternoon and left it to cook in my slow cooker. After it cooks - on a timer - it automatically goes to a "keep warm" setting. I thought I had turned it off but didn't so it has been on all night in "keep warm" and only just noticed.

Should it still be ok to eat/freeze? It smells ok. Just don't want to give my family food poisoning!

[just5morepeas]

Anyone?

[PaperdollCartoon]

Id eat it but I’m very chill about this kind of thing. I’d probably give it a zap in the microwave though. It would be more worrying if you’d left it all night off actually, going cold is prime but growing time.

[HandbagFan]

I’d eat it too. Might not give it to my toddler.

[userxx]

It will be fine.