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Yorkshire puddings deflating!

(4 Posts)
Candycakes Sun 21-Jan-18 13:06:57

My Yorkshire puddings always rise really high and look impressive for about 10 seconds after taking them out the oven then they deflate.

What am I doing wrong?

Can anyone give me the best recipe please?

Currently I use, 100ml milk, 2 eggs & 70gr plain flour

OP’s posts: |
HardAsSnails Sun 21-Jan-18 13:09:55

If they deflate you haven't cooked them long enough.

purpleunicorns Sun 21-Jan-18 13:15:56

Leave them in the oven a bit longer, even if you need to turn the temperature down, and whatever you do don't open the oven door until they're ready

ClashCityRocker Sun 21-Jan-18 13:17:55

Yup leave them in the oven longer turning the temp down if neccessary

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